Categorizing (and then eating) “Superfoods”
What exactly is a “superfood”? For those involved in agricultural technology or the biotech industry, the term “superfood” may conjure up images of massive rows of tomatoes and corn that have been bioengineered to be resistant to herbivores, to have longer shelf lives, or to grow in dry climates. Among the natural health, holistic wellness, and organic food communities, superfoods...