COFFEE ORIGIN Bolivia, Kenya, and Guatemala represent only a handful of the farm origins from which we source our beans. It all starts by meeting the farmers on their own land. Mother Earth Coffee observes harvesting and processing to ensure we build relationships with those who hold the same high quality standards. ORGANIC GOODNESS Just like nature intended. With a name like Mother Earth, it has to be organic. Only natural materials are used in the growing and production of coffee bean crops. Our farmers pride themselves in maintaining indigenous flora, using organic fertilizer and helping their environments flourish. Mother Earth Coffee utilizes natural processes in the storage, handling and roasting processes. Artificial ingredients and additives never find their way into our coffees. DIRECT TRADE Direct trade means we purchase coffee crops straight from the farms at or above sustainable pricing. As the specialty coffee market grows, so does the value of the coffee crops we buy. This ultimately impacts the farmers, their families, and the communities they serve. Bypassing the middlemen of typical coffee import systems eliminates unnecessary costs. And that puts more money in the farmer’s pocket. SMALL BATCH ROASTED Mother Earth Coffee is roasted fresh daily in small batches. Our expert Roast Master observes the beans, with sight, smell, and feel, for consistency and evenness of the roast. Each batch roasted is cupped for quality. Every crop is different, so we strive to bring out the best in each bean. Thinking small in roasting means we focus on quality. At Mother Earth Coffee, we are passionate about the coffee we make and share with you. We pour ourselves into every step of production before we ever pour a cup of coffee. And with every sip, there’s down to earth goodness.
MOTHER EARTH COFFEE. Passionate about giving all generations a reliable and responsible way to enjoy one of the world’s favorite beverages while practicing direct trade, building and maintaining relationships with the farmers.
TASTING NOTES. Organic medium roast is a blend of Central and South American 100% Arabica coffee beans. Medium, well-balanced body with smooth, nutty flavor and bright finish. Small batch roasting ensures care and precision goes into every cup.
FARM TO CUP. Jinotega is the capital of coffee in Nicaragua, accounting for 65% of the coffee produced. The Castillo family is just one of many families who contribute to the J&M Family Coffee Cooperative. Sustainable agricultural practices are part of the tradition of coffee farming.
USDA CERTIFIED ORGANIC. Organic farming methods are natural to the Castillo family who strive to preserve their environment and maintain their farmland for future generations of Castillo coffee farmers.